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Cook Book Recipes
Chicken Liver Pate
Description
Chicken Liver Pate
Ingredients
1 lb chicken livers
½ cup sherry
½ cup butter
Salt, pepper, rosemary, thyme to taste
Directions
Put livers in a saucepan and add enough sherry to cover. Simmer over low heat until done, but not tough. Put in blender. Add butter and seasoning. Blend at high speed. Yield 3 cups.
Contributed By: Essie LeBleu
Recipe Categories: Appetizer
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